{"id":104202,"date":"2022-11-12T08:24:10","date_gmt":"2022-11-12T11:24:10","guid":{"rendered":"https:\/\/noticiasmercedinas.com\/site\/2022\/11\/12\/estudiantes-de-la-unlu-visitaron-el-instituto-tecnologia-de-alimentos\/"},"modified":"2022-11-12T08:24:10","modified_gmt":"2022-11-12T11:24:10","slug":"estudiantes-de-la-unlu-visitaron-el-instituto-tecnologia-de-alimentos","status":"publish","type":"post","link":"https:\/\/noticiasmercedinas.com\/site\/2022\/11\/12\/estudiantes-de-la-unlu-visitaron-el-instituto-tecnologia-de-alimentos\/","title":{"rendered":"Estudiantes de la UNLu visitaron el Instituto Tecnolog\u00eda de Alimentos"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-104201 size-full\" src=\"https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/1668252158610-1079741210.jpg\" width=\"640\" height=\"427\" srcset=\"https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/1668252158610-1079741210.jpg 640w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/1668252158610-1079741210-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>El viernes 5 de noviembre estudiantes de la asignatura Biolog\u00eda de la carrera Ingenier\u00eda en Alimentos de la UNLu visitaron el Instituto Tecnolog\u00eda de Alimentos (ITA) perteneciente al Instituto de Tecnolog\u00eda Agropecuaria (INTA), en el marco de un viaje curricular.<\/p>\n<p>El ITA tiene por finalidad generar conocimientos, desarrollar y transferir tecnolog\u00edas innovativas, formar y perfeccionar recursos humanos y prestar servicios estrat\u00e9gicos en respuesta a las necesidades y oportunidades del Sistema Agropecuario, Agroalimentario y Agroindustrial (SAAA) de Argentina y a las tendencias a futuro.<\/p>\n<p>El enfoque corresponde al de Sistemas Alimentarios Sostenibles, que contempla aspectos relacionados con la inocuidad, nutrici\u00f3n, propiedades f\u00edsicas y sensoriales, consumo responsable, tecnolog\u00edas emergentes y tecnolog\u00edas de aprovechamiento de residuos y subproductos<\/p>\n<p>Los estudiantes tuvieron oportunidad de conversar con investigadores de los distintos laboratorios pertenecientes al ITA, algunos de ellos egresados de la UNLu, e interactuar con estudiantes de grado y posgrado que realizan all\u00ed pasant\u00edas de investigaci\u00f3n o trabajos finales.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/wp-1668252084189.jpg\" width=\"640\" height=\"480\" class=\"alignnone size-full wp-image-104200\" srcset=\"https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/wp-1668252084189.jpg 640w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/wp-1668252084189-300x225.jpg 300w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/wp-1668252084189-80x60.jpg 80w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/wp-1668252084189-160x120.jpg 160w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/wp-1668252084189-100x75.jpg 100w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/wp-1668252084189-200x150.jpg 200w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/wp-1668252084189-180x135.jpg 180w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/wp-1668252084189-360x270.jpg 360w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/wp-1668252084189-238x178.jpg 238w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2022\/11\/wp-1668252084189-476x356.jpg 476w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El viernes 5 de noviembre estudiantes de la asignatura Biolog\u00eda de la carrera Ingenier\u00eda en Alimentos de la UNLu visitaron el Instituto Tecnolog\u00eda de Alimentos (ITA) perteneciente al Instituto de Tecnolog\u00eda Agropecuaria (INTA), en el marco de un viaje curricular. El ITA tiene por finalidad generar conocimientos, desarrollar y transferir tecnolog\u00edas innovativas, formar y perfeccionar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":104201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[3213,38,335,116],"class_list":["post-104202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regionales","tag-alimentos","tag-educacion","tag-universidad","tag-unlu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Estudiantes de la UNLu visitaron el Instituto Tecnolog\u00eda de Alimentos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/noticiasmercedinas.com\/site\/2022\/11\/12\/estudiantes-de-la-unlu-visitaron-el-instituto-tecnologia-de-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estudiantes de la UNLu visitaron el Instituto Tecnolog\u00eda de Alimentos\" \/>\n<meta property=\"og:description\" content=\"El viernes 5 de noviembre estudiantes de la asignatura Biolog\u00eda de la carrera Ingenier\u00eda en Alimentos de la UNLu visitaron el Instituto Tecnolog\u00eda de Alimentos (ITA) perteneciente al Instituto de Tecnolog\u00eda Agropecuaria (INTA), en el marco de un viaje curricular. 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