{"id":160892,"date":"2025-06-03T17:11:24","date_gmt":"2025-06-03T20:11:24","guid":{"rendered":"https:\/\/noticiasmercedinas.com\/site\/?p=160892"},"modified":"2025-06-03T17:11:24","modified_gmt":"2025-06-03T20:11:24","slug":"triquinosis-el-senasa-difundio-medidas-clave-para-prevenir-esta-enfermedad-en-la-produccion-porcina","status":"publish","type":"post","link":"https:\/\/noticiasmercedinas.com\/site\/2025\/06\/03\/triquinosis-el-senasa-difundio-medidas-clave-para-prevenir-esta-enfermedad-en-la-produccion-porcina\/","title":{"rendered":"Triquinosis: el Senasa difundi\u00f3 medidas clave para prevenir esta enfermedad en la producci\u00f3n porcina"},"content":{"rendered":"<p data-start=\"200\" data-end=\"305\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-160894\" src=\"https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2025\/06\/Cerdos.jpg\" alt=\"\" width=\"1152\" height=\"648\" srcset=\"https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2025\/06\/Cerdos.jpg 1152w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2025\/06\/Cerdos-300x169.jpg 300w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2025\/06\/Cerdos-1024x576.jpg 1024w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2025\/06\/Cerdos-768x432.jpg 768w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2025\/06\/Cerdos-640x360.jpg 640w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2025\/06\/Cerdos-681x383.jpg 681w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/p>\n<p data-start=\"307\" data-end=\"660\">El Servicio Nacional de Sanidad y Calidad Agroalimentaria (Senasa) comparti\u00f3 una serie de recomendaciones para productores porcinos con el objetivo de prevenir la <strong data-start=\"470\" data-end=\"485\">triquinosis<\/strong>, una enfermedad zoon\u00f3tica que puede transmitirse a los seres humanos por el consumo de carne de cerdo infectada, mal cocida o de productos elaborados sin controles adecuados.<\/p>\n<p data-start=\"662\" data-end=\"983\">En Argentina, la producci\u00f3n porcina se desarrolla a diferentes escalas, con fuerte presencia de establecimientos dedicados a la venta de lechones o al engorde. En este contexto, el Senasa remarc\u00f3 la importancia de implementar <strong data-start=\"888\" data-end=\"928\">buenas pr\u00e1cticas de manejo e higiene<\/strong>, tanto en la crianza como en la faena de los animales.<\/p>\n<p data-start=\"985\" data-end=\"1036\">Entre las principales recomendaciones, se destacan:<\/p>\n<ul>\n<li data-start=\"1039\" data-end=\"1112\">Mantener <strong data-start=\"1048\" data-end=\"1094\">condiciones higi\u00e9nico-sanitarias adecuadas<\/strong> en los criaderos.<\/li>\n<li data-start=\"1115\" data-end=\"1228\"><strong data-start=\"1115\" data-end=\"1175\">Evitar el contacto de los animales con basura o roedores<\/strong>, posibles portadores del par\u00e1sito <em data-start=\"1210\" data-end=\"1228\">Trichinella spp.<\/em><\/li>\n<li data-start=\"1231\" data-end=\"1396\">Realizar el <strong data-start=\"1243\" data-end=\"1279\">an\u00e1lisis de una muestra de carne<\/strong> mediante la <strong data-start=\"1292\" data-end=\"1327\">T\u00e9cnica de Digesti\u00f3n Artificial<\/strong>, la \u00fanica prueba autorizada para detectar la presencia del par\u00e1sito.<\/li>\n<\/ul>\n<p data-start=\"1398\" data-end=\"1673\">Adem\u00e1s, se advirti\u00f3 que m\u00e9todos como la salaz\u00f3n, ahumado, cocci\u00f3n en microondas o congelaci\u00f3n en freezers comunes <strong data-start=\"1512\" data-end=\"1539\">no eliminan el par\u00e1sito<\/strong>, por lo que es indispensable que la carne haya sido <strong data-start=\"1592\" data-end=\"1633\">analizada en laboratorios habilitados<\/strong> antes de su consumo o comercializaci\u00f3n.<\/p>\n<p data-start=\"1675\" data-end=\"1977\">El Senasa record\u00f3 que los s\u00edntomas de la triquinosis <strong data-start=\"1728\" data-end=\"1765\">no son visibles en el animal vivo<\/strong>, lo que refuerza la necesidad de recurrir a diagn\u00f3sticos de laboratorio. Cumplir con estas pautas permite <strong data-start=\"1872\" data-end=\"1902\">producir alimentos seguros<\/strong>, proteger la salud p\u00fablica y preservar la sanidad en la cadena productiva.<\/p>\n<p data-start=\"1979\" data-end=\"2121\">Para m\u00e1s informaci\u00f3n, se recomienda consultar la \u201c<strong data-start=\"2029\" data-end=\"2062\">Gu\u00eda r\u00e1pida sobre triquinosis<\/strong>\u201d que responde a las principales dudas sobre la enfermedad.<\/p>\n<p data-start=\"1979\" data-end=\"2121\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-160893\" src=\"https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2025\/06\/PLACA-Pautas-para-prevenir-la-triquinosis.jpg\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2025\/06\/PLACA-Pautas-para-prevenir-la-triquinosis.jpg 540w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2025\/06\/PLACA-Pautas-para-prevenir-la-triquinosis-300x300.jpg 300w, https:\/\/noticiasmercedinas.com\/site\/wp-content\/uploads\/2025\/06\/PLACA-Pautas-para-prevenir-la-triquinosis-150x150.jpg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25a0 El Senasa record\u00f3 que los s\u00edntomas de la triquinosis no son visibles en el animal vivo, lo que refuerza la necesidad de recurrir a diagn\u00f3sticos de laboratorio<\/p>\n","protected":false},"author":16,"featured_media":160894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9527],"tags":[8905,225,504],"class_list":["post-160892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campo","tag-porcinos","tag-senasa","tag-triquinosis"],"yoast_head":"<!-- This site is optimized with 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