{"id":194113,"date":"2026-09-06T09:12:06","date_gmt":"2026-09-06T12:12:06","guid":{"rendered":"https:\/\/noticiasmercedinas.com\/site\/?p=194113"},"modified":"2026-09-06T20:21:58","modified_gmt":"2026-09-06T23:21:58","slug":"el-jurado-de-la-fiesta-del-salame-afina-detalles-e-invitan-a-productores-a-sumarse-al-certamen","status":"publish","type":"post","link":"https:\/\/noticiasmercedinas.com\/site\/2026\/09\/06\/el-jurado-de-la-fiesta-del-salame-afina-detalles-e-invitan-a-productores-a-sumarse-al-certamen\/","title":{"rendered":"El jurado de la Fiesta del Salame afina detalles e invitan a productores a sumarse al certamen"},"content":{"rendered":"

\"\"<\/p>\n

En el marco de la preparaci\u00f3n para la 51a Fiesta Nacional del Salame Quintero, que se desarrollar\u00e1 del 11 al 13 de septiembre en el Parque Municipal Independencia, los integrantes del jurado del certamen sostuvieron este jueves una reuni\u00f3n preparatoria con el objetivo de ajustar los aspectos t\u00e9cnicos de la evaluaci\u00f3n.<\/p>\n

El encuentro tuvo lugar en las instalaciones de la carnicer\u00eda Sandoval, ubicada en la intersecci\u00f3n de las avenidas 2 y 1.<\/p>\n

Participaron de la jornada Sebasti\u00e1n Sandoval, Cecilia Dipieri, Maximiliano Bigongiari, Jorge Piccone, Jorge Panessi y el director de Producci\u00f3n municipal, Mart\u00edn Boragno.<\/p>\n

Desde la organizaci\u00f3n renovaron la convocatoria a todos los productores elaboradores de la ciudad para que formen parte del tradicional Concurso al Mejor Salame Quintero.<\/p>\n

Seg\u00fan indicaron las autoridades, la entrega y recepci\u00f3n de los lotes se llevar\u00e1 a cabo el pr\u00f3ximo s\u00e1bado 12 de septiembre, en el horario de 10:00 a 13:00, en la puerta de ingreso al sector nuevo del Parque Municipal (sobre avenida 29).<\/p>\n

Para formalizar la inscripci\u00f3n y participar de la jura, los productores deber\u00e1n presentar de forma obligatoria un lote de 4 salames, acompa\u00f1ado por el Documento Nacional de Identidad (DNI), la constancia de CBU emitida por la entidad bancaria correspondiente y la constancia de CUIT o CUIL emitida por la ANSES (requisitos indispensables para la tramitaci\u00f3n del cobro del lote presentado).<\/p>\n

Asimismo, en materia bromatol\u00f3gica y de seguridad sanitaria, se exigir\u00e1 sin excepci\u00f3n el an\u00e1lisis de triquinosis correspondiente o la factura de compra de la carne utilizada en la elaboraci\u00f3n.<\/p>\n

\"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u25a0 En la antesala de la 51\u00ba Fiesta Nacional del Salame Quintero, los evaluadores mantuvieron un encuentro de trabajo en la carnicer\u00eda Sandoval. 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